SEA CUISINE

Sea Cuisine, Parmesan Crusted Tilapia — Nutrition Facts & Ingredients

UPC 35493895925 Manufacturer: High Liner Foods (USA) Incorporated Frozen Fish & Seafood Updated Sep 27, 2026

Calories
340per serving
Protein
15.0 gper 100 g
Carbs
17.7 gper 100 g
Fat
10.9 gper 100 g

Where to buy

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Per serving (1 FILLET, 147 g): 340 calories. Per 100 g: 231 calories, 15.0 g protein, 10.9 g fat.

Label highlights: High in sodium — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FILLET (147g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 50.0mg 17%
Sodium 1060mg 46%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 22.0g
Calcium 79.4mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein15.0 g
Carbohydrates17.7 g
Sugars2.0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.0g
Fat10.9 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol34 mg
Sodium721 mg
Calcium54 mg
Iron1.2 mg
Vitamin A20.4 mcg
Vitamin C0.8 mg

Where to buy Sea Cuisine, Parmesan Crusted Tilapia

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Canola, Cheese Cultures, Citric Acid, Corn Starch, Cottonseed, Cow's Milk, Dextrose, Enriched Wheat Flour, Enzymes, Fermented Soybeans And Wheat, Flour, Folic Acid, Garlic Powder, Leavening, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Olive Oil, Onion Powder, Parmesan Cheese, Pasteurized Milk, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sea Salt, Soy Sauce, Soy Sauce Powder, Soybean Sunflower, Spices, Starter Culture, Sugar, Thiamine Mononitrate, Tilapia, Tomato Powder, Torula Yeast, Vegetable Oil, Vinegar, Water, Wheat Flour, Whey, White Corn Flour, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Sea Cuisine, Parmesan Crusted Tilapia?

Per 100 g of Sea Cuisine, Parmesan Crusted Tilapia there are 231 calories.

How much protein is in Sea Cuisine, Parmesan Crusted Tilapia?

Per 100 g of Sea Cuisine, Parmesan Crusted Tilapia there are 14.97 g protein.

How many carbohydrates are in Sea Cuisine, Parmesan Crusted Tilapia?

Per 100 g of Sea Cuisine, Parmesan Crusted Tilapia there are 17.69 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Sea Cuisine, Parmesan Crusted Tilapia?

Per 100 g of Sea Cuisine, Parmesan Crusted Tilapia there are 2.04 g sugars.

How much sodium (salt) is in Sea Cuisine, Parmesan Crusted Tilapia?

Per 100 g of Sea Cuisine, Parmesan Crusted Tilapia there are 721.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sea Cuisine, Parmesan Crusted Tilapia?

Per 100 g of Sea Cuisine, Parmesan Crusted Tilapia there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sea Cuisine, Parmesan Crusted Tilapia?

The main ingredients in Sea Cuisine, Parmesan Crusted Tilapia are: Baking Soda, Canola, Cheese Cultures, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
48 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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