REESE'S PIECES

Reese's Pieces, Reese's Pieces Cookies — Nutrition Facts & Ingredients

UPC 632210015101 Manufacturer: CSM Bakery Products NA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
190per serving
Protein
4.7 gper 100 g
Carbs
62.8 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (1 COOKIE, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 180mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein4.7 g
Carbohydrates62.8 g
Sugars34.9 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)60.5g
Fat18.6 g
Saturated fat16.3 g
Trans fat0 g
Cholesterol23 mg
Sodium419 mg
Calcium0 mg
Iron1.7 mg
Vitamin A69.9 mcg
Vitamin C0 mg

Where to buy Reese's Pieces, Reese's Pieces Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1 Lake, Butter, Carnauba Wax, Color, Colored Candy Pieces, Corn Syrup, Cream, Dextrose, Each Of The Following: Dried Whole Eggs, Folic Acid, Invert Sugar, Milk, Modified Corn Starch, Molasses, Natural And Artificial Flavor, Niacin, Palm Oil, Partially Defatted Peanuts, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Red 40 Lake, Reduced Iron, Resinous Glaze, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Vegetable Shortening, Water, Wheat Flour, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Reese's Pieces, Reese's Pieces Cookies?

Per 100 g of Reese's Pieces, Reese's Pieces Cookies there are 442 calories.

How much protein is in Reese's Pieces, Reese's Pieces Cookies?

Per 100 g of Reese's Pieces, Reese's Pieces Cookies there are 4.65 g protein.

How many carbohydrates are in Reese's Pieces, Reese's Pieces Cookies?

Per 100 g of Reese's Pieces, Reese's Pieces Cookies there are 62.79 g carbohydrates. Of which 34.88 g sugars.

How much sugar is in Reese's Pieces, Reese's Pieces Cookies?

Per 100 g of Reese's Pieces, Reese's Pieces Cookies there are 34.88 g sugars.

How much sodium (salt) is in Reese's Pieces, Reese's Pieces Cookies?

Per 100 g of Reese's Pieces, Reese's Pieces Cookies there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reese's Pieces, Reese's Pieces Cookies?

Per 100 g of Reese's Pieces, Reese's Pieces Cookies there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reese's Pieces, Reese's Pieces Cookies?

The main ingredients in Reese's Pieces, Reese's Pieces Cookies are: Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1 Lake, Butter.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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