Cranberry Orange Loaf Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Beta Carotene, Calcium Acetate, Cinnamon, Cranberries, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, Interesterified Soybean Oil, Leavening, Liquid Soybean Oil, Margarine, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Orange Oil, Orange Peel, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Cranberry Orange Loaf Cake?
Per 100 g of Cranberry Orange Loaf Cake there are 386 calories.
How much protein is in Cranberry Orange Loaf Cake?
Per 100 g of Cranberry Orange Loaf Cake there are 3.51 g protein.
How many carbohydrates are in Cranberry Orange Loaf Cake?
Per 100 g of Cranberry Orange Loaf Cake there are 52.63 g carbohydrates. Of which 29.82 g sugars.
How much sugar is in Cranberry Orange Loaf Cake?
Per 100 g of Cranberry Orange Loaf Cake there are 29.82 g sugars.
How much sodium (salt) is in Cranberry Orange Loaf Cake?
Per 100 g of Cranberry Orange Loaf Cake there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cranberry Orange Loaf Cake?
Per 100 g of Cranberry Orange Loaf Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cranberry Orange Loaf Cake?
The main ingredients in Cranberry Orange Loaf Cake are: Artificial Flavors, Baking Soda, Beta Carotene, Calcium Acetate, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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