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Main St Bakery Bread — Nutrition Facts & Ingredients

UPC 72220008456 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 37 g): 100 calories. Per 100 g: 270 calories, 10.8 g protein, 2.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (37g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 98.0mg 8%
Iron 1.0mg 6%
Potassium 42.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein10.8 g
Carbohydrates48.6 g
Sugars5.4 g
Added sugars5.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)45.9g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium459 mg
Calcium265 mg
Potassium116 mg
Iron2.7 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy, Corn Starch, Dextrose, Dough Conditioners, Each Of The Following: Vital Wheat Gluten, Enriched Unbleached Wheat Flour, Enzymes, Guar Gum, Malted Barley Flour, Mold Inhibitor, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sucralose, Sugar, Thiamine Mononitrate, Turmeric & Annatto Which Impart Color, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Nutrient, Yellow Corn Flour

Frequently asked questions

How many calories are in Main St Bakery Bread?

Per 100 g of Main St Bakery Bread there are 270 calories.

How much protein is in Main St Bakery Bread?

Per 100 g of Main St Bakery Bread there are 10.81 g protein.

How many carbohydrates are in Main St Bakery Bread?

Per 100 g of Main St Bakery Bread there are 48.65 g carbohydrates. Of which 5.41 g sugars.

How much sugar is in Main St Bakery Bread?

Per 100 g of Main St Bakery Bread there are 5.41 g sugars.

How much sodium (salt) is in Main St Bakery Bread?

Per 100 g of Main St Bakery Bread there are 459.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Main St Bakery Bread?

Per 100 g of Main St Bakery Bread there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Main St Bakery Bread?

The main ingredients in Main St Bakery Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola/soy.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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