LA BREE'S BAKERY

La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing

UPC 74555044864 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 SLICE, 74 g): 300 calories. Per 100 g: 405 calories, 2.7 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 SLICE (74g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.3mg 10%
Sodium 200mg 9%
Total Carbohydrate 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein2.7 g
Carbohydrates56.8 g
Sugars43.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.8g
Fat18.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol41 mg
Sodium270 mg
Calcium27 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butteroil, Cake, Calcium Chloride, Corn Starch, Corn Syrup, Cream, Cultures, Datem, Dextrose, Dough Improver, Eggs, Enzymes, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Icing, Iron, Lactic Acid, Molasses, Mono- And Diglycerides, Mono-and Diglycerides Of Fatty Acids, Natural And Artificial Flavor, Natural Cream Cheese Flavor, Natural Flavors, Niacin, Oleyl Lactylic Acid, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Propylene Glycol Monoesters, Riboflavin, Salt, Salt Of Fatty Acids, Sodium Aluminum Phosphate, Sodium Hydrozide, Sodium Propionate And Potassium Sorbate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey

Frequently asked questions

How many calories are in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

Per 100 g of La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing there are 405 calories.

How much protein is in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

Per 100 g of La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing there are 2.7 g protein.

How many carbohydrates are in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

Per 100 g of La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing there are 56.76 g carbohydrates. Of which 43.24 g sugars.

How much sugar is in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

Per 100 g of La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing there are 43.24 g sugars.

How much sodium (salt) is in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

Per 100 g of La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

Per 100 g of La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing?

The main ingredients in La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing are: Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butteroil.

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Level of processing

5
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56 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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