SIDERNO BAKERY

Red Velvet Mini Bundt Cakes With Cream Cheese — Nutrition Facts & Ingredients

UPC 698881919230 Manufacturer: Siderno Bakery, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
190per serving
Protein
4.7 gper 100 g
Carbs
58.1 gper 100 g
Fat
20.9 gper 100 g

Where to buy

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Per serving (1.5 ONZ, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 20.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 110mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein4.7 g
Carbohydrates58.1 g
Sugars37.2 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)55.8g
Fat20.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol81 mg
Sodium256 mg
Calcium0 mg
Iron1.7 mg
Vitamin A523 mcg
Vitamin C0 mg

Where to buy Red Velvet Mini Bundt Cakes With Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Artificial Color, Ascorbic Acid Preservative, Ascorbyl Palmitate Preservative Egg Whites, Baking Soda, Caramel Color, Cheese Cultures, Cream Cheese, Dextrose, Each Of: Corn Syrup, Egg Yolks, Emulsifier Blend, Enriched Bleached Flour, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Gum, Lactic Acid, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Oil, Pasteurized Cream Milk, Potassium Sorbate: Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols Preservative, Vegetable Shortenings, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Red Velvet Mini Bundt Cakes With Cream Cheese?

Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 442 calories.

How much protein is in Red Velvet Mini Bundt Cakes With Cream Cheese?

Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 4.65 g protein.

How many carbohydrates are in Red Velvet Mini Bundt Cakes With Cream Cheese?

Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 58.14 g carbohydrates. Of which 37.21 g sugars.

How much sugar is in Red Velvet Mini Bundt Cakes With Cream Cheese?

Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 37.21 g sugars.

How much sodium (salt) is in Red Velvet Mini Bundt Cakes With Cream Cheese?

Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Mini Bundt Cakes With Cream Cheese?

Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Mini Bundt Cakes With Cream Cheese?

The main ingredients in Red Velvet Mini Bundt Cakes With Cream Cheese are: Agar-agar, Artificial Color, Ascorbic Acid Preservative, Ascorbyl Palmitate Preservative Egg Whites, Baking Soda.

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Level of processing

5
Ultra-Processed
48 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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