Sliced Red Velvet — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 52.8 gper 100 g
- Fat
- 13.2 gper 100 g
Where to buy
Per serving (1 SLICE, 53 g): 180 calories. Per 100 g: 340 calories, 3.8 g protein, 13.2 g fat.
Nutrition Facts
Serving size1 SLICE (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotine As Color, Bleached Enriched Flour, Caramel Color, Cellulose, Cocoa Processed With Alkali, Corn Syrup Solids, Distilled Monoglycerides, Emulsifiers, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Margarine, Milk, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Preservative, Propylene Glycol Ester Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate & Citric Acid As Preservatives, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Mono-glycerides, Vinegar, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whole Eggs
Frequently asked questions
How many calories are in Sliced Red Velvet?
Per 100 g of Sliced Red Velvet there are 340 calories.
How much protein is in Sliced Red Velvet?
Per 100 g of Sliced Red Velvet there are 3.77 g protein.
How many carbohydrates are in Sliced Red Velvet?
Per 100 g of Sliced Red Velvet there are 52.83 g carbohydrates. Of which 28.3 g sugars.
How much sugar is in Sliced Red Velvet?
Per 100 g of Sliced Red Velvet there are 28.3 g sugars.
How much sodium (salt) is in Sliced Red Velvet?
Per 100 g of Sliced Red Velvet there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Red Velvet?
Per 100 g of Sliced Red Velvet there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Red Velvet?
The main ingredients in Sliced Red Velvet are: Baking Soda, Beta Carotine As Color, Bleached Enriched Flour, Caramel Color, Cellulose.
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