LEWIS

English Muffins — Nutrition Facts & Ingredients

UPC 24126015588 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 110 calories. Per 100 g: 193 calories, 8.8 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Calcium 39.9mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein8.8 g
Carbohydrates38.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)36.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium386 mg
Calcium70 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Where to buy

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Ingredients

A Preservative And Soy Lecithin, And Ascorbic Acid, And Folic Acid, Azodicarbonamide, Bleached Wheat Flour, Calcium Propionate, Citric Acid, Cream Yeast, Datem, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal Potassium Sorbate, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, English Muffin Base, Enriched Bleached Wheat Flour, Fumaric Acid, Kosher Salt, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vinegar, Vital Wheat Gluten, Water

Frequently asked questions

How many calories are in English Muffins?

Per 100 g of English Muffins there are 193 calories.

How much protein is in English Muffins?

Per 100 g of English Muffins there are 8.77 g protein.

How many carbohydrates are in English Muffins?

Per 100 g of English Muffins there are 38.6 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in English Muffins?

Per 100 g of English Muffins there are 1.75 g sugars.

How much sodium (salt) is in English Muffins?

Per 100 g of English Muffins there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in English Muffins?

Per 100 g of English Muffins there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in English Muffins?

The main ingredients in English Muffins are: A Preservative And Soy Lecithin, And Ascorbic Acid, And Folic Acid, Azodicarbonamide, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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