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Roasted Vegetable & Goat Cheese Pizza — Nutrition Facts & Ingredients

UPC 21130119202 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 127 g): 300 calories. Per 100 g: 236 calories, 8.7 g protein, 11.0 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (127g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 49.5mg 17%
Sodium 560mg 24%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein8.7 g
Carbohydrates27.6 g
Sugars2.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)26.0g
Fat11.0 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol39 mg
Sodium441 mg
Calcium79 mg
Iron1.4 mg
Vitamin A94.5 mcg
Vitamin C7.1 mg

Where to buy

Search on Amazon for Roasted Vegetable & Goat Cheese Pizza

Prices and availability are set by the retailer.

Ingredients

Active Malt Flour, And Natamycine, Ascorbic Acid, Baking Soda, Calcium Pyrophosphate, Cellulose To Prevent Caking, Cheese Culture, Cheese Cultures, Citric Acid, Cornmeal, Crust: Enriched Flour, Cultured Wheat Starch, Datem, Dextrose, Dough Conditioners, Enzyme, Enzymes, Folic Acid, Goat Cheese, Guar Gum, L-cysteine, Natural Hickory Smoke Flavoring, Niacin, Olive Oil, Palm Oil, Pasteurized Goat Milk, Pasteurized Milk, Reduced Iron, Rennet, Riboflavin, Roasted Green Peppers, Roasted Red Onions, Roasted Red Peppers, Roasted Tomatoes, Roasted Yellow Peppers, Salt, Semolina, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Toppings: Low Moisture Mozzarella Cheese, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Roasted Vegetable & Goat Cheese Pizza?

Per 100 g of Roasted Vegetable & Goat Cheese Pizza there are 236 calories.

How much protein is in Roasted Vegetable & Goat Cheese Pizza?

Per 100 g of Roasted Vegetable & Goat Cheese Pizza there are 8.66 g protein.

How many carbohydrates are in Roasted Vegetable & Goat Cheese Pizza?

Per 100 g of Roasted Vegetable & Goat Cheese Pizza there are 27.56 g carbohydrates. Of which 2.36 g sugars.

How much sugar is in Roasted Vegetable & Goat Cheese Pizza?

Per 100 g of Roasted Vegetable & Goat Cheese Pizza there are 2.36 g sugars.

How much sodium (salt) is in Roasted Vegetable & Goat Cheese Pizza?

Per 100 g of Roasted Vegetable & Goat Cheese Pizza there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable & Goat Cheese Pizza?

Per 100 g of Roasted Vegetable & Goat Cheese Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable & Goat Cheese Pizza?

The main ingredients in Roasted Vegetable & Goat Cheese Pizza are: Active Malt Flour, And Natamycine, Ascorbic Acid, Baking Soda, Calcium Pyrophosphate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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