EATING RIGHT

Eating Right, Cheese Pizza — Nutrition Facts & Ingredients

UPC 79893108735 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 164 g): 410 calories. Per 100 g: 250 calories, 7.3 g protein, 11.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (164g)

Amount per servingCalories
410
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 749mg 33%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 12.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.3 g
Carbohydrates28.7 g
Sugars3.7 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)28.1g
Fat11.6 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol18 mg
Sodium457 mg
Calcium122 mg
Iron0.2 mg
Vitamin A54.9 mcg
Vitamin C0 mg

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Ingredients

Brown Sugar, Calcium Chloride, Calcium Sulfate, Cheese Cultures, Citric Acid, Enzymes, Evaporated Cane Sugar, Flavorings, For Freshness, Fresh Yeast, Garlic, Garlic Powder, Italian Seasoning, Malic Acid, Modified Corn Starch, Modified Rice Starch, Mold Inhibitor, Mozzarella Cheese, Natamycin, Olive Oil, Onion, Onion Powder, Pasteurized Milk, Pizza Crust, Potato Flour, Potato Starch, Rice Flour, Salt, Soybean Oil, Spices, Sugar, Tapioca Flour, Tomato Base, Tomato Paste, Tomato Puree, Tomatoes, Tomatoes In Juice, Water, Xanthan Gum

Frequently asked questions

How many calories are in Eating Right, Cheese Pizza?

Per 100 g of Eating Right, Cheese Pizza there are 250 calories.

How much protein is in Eating Right, Cheese Pizza?

Per 100 g of Eating Right, Cheese Pizza there are 7.32 g protein.

How many carbohydrates are in Eating Right, Cheese Pizza?

Per 100 g of Eating Right, Cheese Pizza there are 28.66 g carbohydrates. Of which 3.66 g sugars.

How much sugar is in Eating Right, Cheese Pizza?

Per 100 g of Eating Right, Cheese Pizza there are 3.66 g sugars.

How much sodium (salt) is in Eating Right, Cheese Pizza?

Per 100 g of Eating Right, Cheese Pizza there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eating Right, Cheese Pizza?

Per 100 g of Eating Right, Cheese Pizza there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eating Right, Cheese Pizza?

The main ingredients in Eating Right, Cheese Pizza are: Brown Sugar, Calcium Chloride, Calcium Sulfate, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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