SOGO BAKERY

Cream Cheese Bun — Nutrition Facts & Ingredients

UPC 890476000013 Manufacturer: Sogo Bakery, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 300 calories. Per 100 g: 303 calories, 8.1 g protein, 8.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
300
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 420mg 18%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 8.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein8.1 g
Carbohydrates46.5 g
Sugars12.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)45.5g
Fat8.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium424 mg
Calcium20 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C3.6 mg

Where to buy

Search on Amazon for Cream Cheese Bun

Prices and availability are set by the retailer.

Ingredients

Agar, Artificial Flavors, Bread Base, Bread Flour Enriched Wheat Flour Bleached, Caramel Color, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Syrup, Cream Cheese Filling: Water, Cream Cheese Pasteurized Milk And Cream, Cron Syrup, Dextrose, Flour, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Glycerin Corn Starch, Iron, Lactic Acid, Milk Powder, Natural And Artificial Flavor, Niacin, Palm Oil, Palm Shortening, Polysorbate 60, Polysorbate 80, Propylene Glycol, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate, Sorbic Acid And Sodium Benzoate And Potassium Sorbate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Water Bavarian Cream Filling, Whole Egg, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cream Cheese Bun?

Per 100 g of Cream Cheese Bun there are 303 calories.

How much protein is in Cream Cheese Bun?

Per 100 g of Cream Cheese Bun there are 8.08 g protein.

How many carbohydrates are in Cream Cheese Bun?

Per 100 g of Cream Cheese Bun there are 46.46 g carbohydrates. Of which 12.12 g sugars.

How much sugar is in Cream Cheese Bun?

Per 100 g of Cream Cheese Bun there are 12.12 g sugars.

How much sodium (salt) is in Cream Cheese Bun?

Per 100 g of Cream Cheese Bun there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese Bun?

Per 100 g of Cream Cheese Bun there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese Bun?

The main ingredients in Cream Cheese Bun are: Agar, Artificial Flavors, Bread Base, Bread Flour Enriched Wheat Flour Bleached, Caramel Color.

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Level of processing

5
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42 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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