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Jelly Roll — Nutrition Facts & Ingredients

UPC 13146000049 Manufacturer: Prairie City Bakery Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 240 calories. Per 100 g: 282 calories, 5.9 g protein, 5.3 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 240mg 10%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 5.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.9 g
Carbohydrates54.1 g
Sugars36.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.9g
Fat5.3 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol76 mg
Sodium282 mg
Calcium118 mg
Iron1.3 mg
Vitamin A35.4 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Blue 1, Calcium Propionate Preservative, Caramel Color With Sulfites, Citric Acid Preservative, Corn Starch, Desiccated Coconut, Each Of The Following: Milk With Vitamin D, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Glycerin, Gum Tragacanth, High Fructose Corn Syrup, Malted Barley Flour, Monocalcium Phosphate, Niacin, Potassium Sorbate: Preservative, Propylene Glycol, Raspberries, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate Preservative, Sodium Metabisulfite Preservative, Sorbitol, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Roll?

Per 100 g of Jelly Roll there are 282 calories.

How much protein is in Jelly Roll?

Per 100 g of Jelly Roll there are 5.88 g protein.

How many carbohydrates are in Jelly Roll?

Per 100 g of Jelly Roll there are 54.12 g carbohydrates. Of which 36.47 g sugars.

How much sugar is in Jelly Roll?

Per 100 g of Jelly Roll there are 36.47 g sugars.

How much sodium (salt) is in Jelly Roll?

Per 100 g of Jelly Roll there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Roll?

Per 100 g of Jelly Roll there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Roll?

The main ingredients in Jelly Roll are: Artificial Flavors, Baking Powder, Baking Soda, Blue 1, Calcium Propionate Preservative.

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Level of processing

5
Ultra-Processed
38 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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