ENTENMANN'S

Chocolate Crunch Cake — Nutrition Facts & Ingredients

UPC 72030021294 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 14.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CAKE (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 270mg 12%
Total Carbohydrate 45g 16%
Dietary Fiber 1.0g 4%
Total Sugars 32g
Protein 2.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.8 g
Carbohydrates63.4 g
Sugars45.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)62.0g
Fat14.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol42 mg
Sodium380 mg
Calcium141 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Annatto Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Phosphate, Calcium Sulfate, Caramel Color, Carbon Bean Gum, Cocoa, Coconut, Corn, Corn Cereal, Corn Starch, Corn Syrup, Dextrose, Eggs, Glycerin, Glyceryl Lactoesters Of Fatty Acids, High Fructose Corn Syrup, Leavening, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Palm Oil, Potassium Sorbate, Preservatives, Processed With Alkali, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Sodium Propionate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfiting Agents, Tricalcium Phosphate, Turmeric Color, Water, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Crunch Cake?

Per 100 g of Chocolate Crunch Cake there are 380 calories.

How much protein is in Chocolate Crunch Cake?

Per 100 g of Chocolate Crunch Cake there are 2.82 g protein.

How many carbohydrates are in Chocolate Crunch Cake?

Per 100 g of Chocolate Crunch Cake there are 63.38 g carbohydrates. Of which 45.07 g sugars.

How much sugar is in Chocolate Crunch Cake?

Per 100 g of Chocolate Crunch Cake there are 45.07 g sugars.

How much sodium (salt) is in Chocolate Crunch Cake?

Per 100 g of Chocolate Crunch Cake there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Crunch Cake?

Per 100 g of Chocolate Crunch Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Crunch Cake?

The main ingredients in Chocolate Crunch Cake are: Agar, Annatto Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
45 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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