UKROP'S HOMESTYLE FOODS

Baked Macaroni And Cheese — Nutrition Facts & Ingredients

UPC 722515248790 Manufacturer: Ukrop's Homestyle Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (1 cup, 190 g): 401 calories. Per 100 g: 211 calories, 8.9 g protein, 11.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (190g)

Amount per servingCalories
401
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 13.0g 65%
Trans Fat 1.0g
Cholesterol 60.8mg 20%
Sodium 711mg 31%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Protein 17.0g
Calcium 401mg 31%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.9 g
Carbohydrates18.9 g
Sugars2.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.8g
Fat11.1 g
Saturated fat6.8 g
Trans fat0.5 g
Cholesterol32 mg
Sodium374 mg
Calcium211 mg
Iron0.8 mg
Vitamin A118 mcg
Vitamin C0 mg

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Ingredients

Annatto, Apocarotenal And Annatto, Butter, Calcium Phosphate, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Citric Acid, Concentrate, Corn Starch, Cultured Milk, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Macaroni, Maltodextrin, Milk, Milk Protein Concentrate, Natamycin, Niacin, Nonfat Milk And Milkfat, Onion Powder, Panko Bread Crumbs, Paprika, Pepper, Potato Starch And Cellulose Powder, Processed Cheese Product, Riboflavin, Salt, Semolina, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein, Yeast

Frequently asked questions

How many calories are in Baked Macaroni And Cheese?

Per 100 g of Baked Macaroni And Cheese there are 211 calories.

How much protein is in Baked Macaroni And Cheese?

Per 100 g of Baked Macaroni And Cheese there are 8.95 g protein.

How many carbohydrates are in Baked Macaroni And Cheese?

Per 100 g of Baked Macaroni And Cheese there are 18.95 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Baked Macaroni And Cheese?

Per 100 g of Baked Macaroni And Cheese there are 2.11 g sugars.

How much sodium (salt) is in Baked Macaroni And Cheese?

Per 100 g of Baked Macaroni And Cheese there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Macaroni And Cheese?

Per 100 g of Baked Macaroni And Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Macaroni And Cheese?

The main ingredients in Baked Macaroni And Cheese are: Annatto, Apocarotenal And Annatto, Butter, Calcium Phosphate, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
44 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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