Free Range Egg Salmon Salad — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 70 calories. Per 100 g: 250 calories, 17.9 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1 Grade Mustard Seed, Black Pepper, Brown Sugar, Calcium Chloride, Canola Oil, Chives, Corn Vinegar, Cucumber, Dehydrated Bell Peppers, Dill Weed Fresh, Distilled Vinegar, Egg Yolks, Food Starch Modified, Free Range Eggs, Green Onion, Keta Salmon, Mustard, Natural Flavors, Onion Powder, Paprika, Red 40, Red Wine Vinegar, Relish, Salad Dressing, Salmon, Salt, Sea Salt, Sodium Nitrite, Spices, Sugar, Turmeric, Vinegar, Water, White Distilled Vinegar And Water, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Free Range Egg Salmon Salad?
Per 100 g of Free Range Egg Salmon Salad there are 250 calories.
How much protein is in Free Range Egg Salmon Salad?
Per 100 g of Free Range Egg Salmon Salad there are 17.86 g protein.
How many carbohydrates are in Free Range Egg Salmon Salad?
Per 100 g of Free Range Egg Salmon Salad there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Free Range Egg Salmon Salad?
Per 100 g of Free Range Egg Salmon Salad there are 3.57 g sugars.
How much sodium (salt) is in Free Range Egg Salmon Salad?
Per 100 g of Free Range Egg Salmon Salad there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Free Range Egg Salmon Salad?
Per 100 g of Free Range Egg Salmon Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Free Range Egg Salmon Salad?
The main ingredients in Free Range Egg Salmon Salad are: 1 Grade Mustard Seed, Black Pepper, Brown Sugar, Calcium Chloride, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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