TASTYKAKE

Tastykake, Kandy Kakes, Fall Karrot Kake — Nutrition Facts & Ingredients

UPC 25600089200 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
190per serving
Protein
2.6 gper 100 g
Carbs
57.9 gper 100 g
Fat
28.9 gper 100 g

Where to buy

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Per serving (2 CAKES, 38 g): 190 calories. Per 100 g: 500 calories, 2.6 g protein, 28.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (38g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 60.0mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein2.6 g
Carbohydrates57.9 g
Sugars44.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.9g
Fat28.9 g
Saturated fat18.4 g
Trans fat0 g
Cholesterol26 mg
Sodium158 mg
Calcium0 mg
Iron0.9 mg
Vitamin A78.9 mcg
Vitamin C0 mg

Where to buy Tastykake, Kandy Kakes, Fall Karrot Kake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Butter, Calcium Sulfate Spices, Carrots, Coconut, Confectionary Coating, Corn Starch, Each Of The Following: Nonfat Milk, Eggs, Enriched Bleached Flour, Folic Acid, Glycerine, Hydrogenated Cottonseed Corn Syrup, Lactic Acid, Lactylic Esters Of Fatty Acids, Leavening, Made From Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Orange Puree, Palm Kernel And Palm Oil, Palm Oil, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening Soybean Oil, Water, Wheat Flour, With Sodium Metabisulfite To Preserve Whiteness, Xanthan Gum

Frequently asked questions

How many calories are in Tastykake, Kandy Kakes, Fall Karrot Kake?

Per 100 g of Tastykake, Kandy Kakes, Fall Karrot Kake there are 500 calories.

How much protein is in Tastykake, Kandy Kakes, Fall Karrot Kake?

Per 100 g of Tastykake, Kandy Kakes, Fall Karrot Kake there are 2.63 g protein.

How many carbohydrates are in Tastykake, Kandy Kakes, Fall Karrot Kake?

Per 100 g of Tastykake, Kandy Kakes, Fall Karrot Kake there are 57.89 g carbohydrates. Of which 44.74 g sugars.

How much sugar is in Tastykake, Kandy Kakes, Fall Karrot Kake?

Per 100 g of Tastykake, Kandy Kakes, Fall Karrot Kake there are 44.74 g sugars.

How much sodium (salt) is in Tastykake, Kandy Kakes, Fall Karrot Kake?

Per 100 g of Tastykake, Kandy Kakes, Fall Karrot Kake there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Kandy Kakes, Fall Karrot Kake?

Per 100 g of Tastykake, Kandy Kakes, Fall Karrot Kake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Kandy Kakes, Fall Karrot Kake?

The main ingredients in Tastykake, Kandy Kakes, Fall Karrot Kake are: Baking Soda, Butter, Calcium Sulfate Spices, Carrots, Coconut.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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