TASTYKAKE

Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel

UPC 25600089224 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 cakes, 38 g): 170 calories. Per 100 g: 447 calories, 2.6 g protein, 23.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 cakes (38g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 90.1mg 4%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein2.6 g
Carbohydrates60.5 g
Sugars47.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.5g
Fat23.7 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol26 mg
Sodium237 mg
Calcium53 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Cocoa Powder, Cocoa Processed With Alkali, Confectionary Coating, Corn Starch, Corn Syrup, Each Of The Following: Nonfat Milk, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Lactic Acid, Lactylic Esters Of Fatty Acids, Leavening Sodium Acid Pyrophosphate, Made From Milk, Milk Soy Lecithin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

Per 100 g of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel there are 447 calories.

How much protein is in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

Per 100 g of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel there are 2.63 g protein.

How many carbohydrates are in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

Per 100 g of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel there are 60.53 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

Per 100 g of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel there are 47.37 g sugars.

How much sodium (salt) is in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

Per 100 g of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

Per 100 g of Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel?

The main ingredients in Fall Salted Caramel Cakes With Chocolate Flavored Coating And Caramel Flavored Filling, Fall Salted Caramel are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Caramel Color.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

5
Ultra-Processed
44 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Tasty Baking Company

Nutrition facts for other products from Tasty Baking Company:

All Tasty Baking Company products →