DIGIORNO

Pepperoni Garlic Bread Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 71921025298 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 pizza, 145 g): 360 calories. Per 100 g: 248 calories, 11.0 g protein, 9.7 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 pizza (145g)

Amount per servingCalories
360
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 660mg 29%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein11.0 g
Carbohydrates28.3 g
Sugars4.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)27.6g
Fat9.7 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol17 mg
Sodium455 mg
Calcium138 mg
Iron1.9 mg
Vitamin A20.7 mcg
Vitamin C1.7 mg

Where to buy

Search on Amazon for Pepperoni Garlic Bread Pizza, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beef, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Cheese Culture, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Food Starch Modified, Garlic Flavored Oil, L-glutamic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Mono & Diglycerides, Natural Flavors, Natural Garlic Flavor, Niacin, Oleoresin Of Paprika, Paprika, Parsley And Ascorbic Acid, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Potassium Chloride, Processed With Natural Smoke Flavor, Reduced Iron, Reduced Sodium Salt Blend, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soybean Oil, Soybean Oil Corn Oil, Spice Blend, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Pepperoni Garlic Bread Pizza, Pepperoni?

Per 100 g of Pepperoni Garlic Bread Pizza, Pepperoni there are 248 calories.

How much protein is in Pepperoni Garlic Bread Pizza, Pepperoni?

Per 100 g of Pepperoni Garlic Bread Pizza, Pepperoni there are 11.03 g protein.

How many carbohydrates are in Pepperoni Garlic Bread Pizza, Pepperoni?

Per 100 g of Pepperoni Garlic Bread Pizza, Pepperoni there are 28.28 g carbohydrates. Of which 4.14 g sugars.

How much sugar is in Pepperoni Garlic Bread Pizza, Pepperoni?

Per 100 g of Pepperoni Garlic Bread Pizza, Pepperoni there are 4.14 g sugars.

How much sodium (salt) is in Pepperoni Garlic Bread Pizza, Pepperoni?

Per 100 g of Pepperoni Garlic Bread Pizza, Pepperoni there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Garlic Bread Pizza, Pepperoni?

Per 100 g of Pepperoni Garlic Bread Pizza, Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Garlic Bread Pizza, Pepperoni?

The main ingredients in Pepperoni Garlic Bread Pizza, Pepperoni are: Baking Powder, Baking Soda, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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