BIG Y

Baked Salmon In A Lemon Sauce With Roasted Potatoes — Nutrition Facts & Ingredients

UPC 18894904229 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
211per serving
Protein
9.4 gper 100 g
Carbs
9.4 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (0.5 PACKAGE, 170 g): 211 calories. Per 100 g: 124 calories, 9.4 g protein, 4.7 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (170g)

Amount per servingCalories
211
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 59.5mg 20%
Sodium 270mg 12%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 16.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein9.4 g
Carbohydrates9.4 g
Sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)8.2g
Fat4.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol35 mg
Sodium159 mg
Calcium12 mg
Iron0.4 mg
Vitamin A52.8 mcg
Vitamin C2.1 mg

Where to buy Baked Salmon In A Lemon Sauce With Roasted Potatoes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Base, Black Pepper, Blended Oil, Butter, Canola Oil, Carrot Juice Powder, Chicken, Chicken Fat, Chicken Stock, Cooked Chicken Meat, Corn Oil, Dextrose, Disodium Dihydrogen Pyrophosphate, Dried Whey, Evaporated Cane Syrup, Extra Virgin Olive Oil, Extractives Of Turmeric And Annatto, Flour, Folic Acid, Kosher Salt, Lemon Juice, Lemon Sauce, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Olive Oil, Paprika Smoked, Pasteurized Cream, Potatoes, Reduced Iron, Riboflavin, Salmon, Salt, Soybean Oil, Thiamine Mononitrate, Unbleached Wheat Flour, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

Per 100 g of Baked Salmon In A Lemon Sauce With Roasted Potatoes there are 124 calories.

How much protein is in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

Per 100 g of Baked Salmon In A Lemon Sauce With Roasted Potatoes there are 9.41 g protein.

How many carbohydrates are in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

Per 100 g of Baked Salmon In A Lemon Sauce With Roasted Potatoes there are 9.41 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

Per 100 g of Baked Salmon In A Lemon Sauce With Roasted Potatoes there are 0.59 g sugars.

How much sodium (salt) is in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

Per 100 g of Baked Salmon In A Lemon Sauce With Roasted Potatoes there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

Per 100 g of Baked Salmon In A Lemon Sauce With Roasted Potatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Salmon In A Lemon Sauce With Roasted Potatoes?

The main ingredients in Baked Salmon In A Lemon Sauce With Roasted Potatoes are: Base, Black Pepper, Blended Oil, Butter, Canola Oil.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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