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6 Beef Enchiladas — Nutrition Facts & Ingredients

UPC 98754005532 Manufacturer: Albuquerque Tortilla Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3 ENCHILADAS, 170 g): 299 calories. Per 100 g: 176 calories, 8.2 g protein, 8.8 g fat.

Label highlights: High in sodium — 86% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 86% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ENCHILADAS (170g)

Amount per servingCalories
299
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 1970mg 86%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 14.0g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein8.2 g
Carbohydrates17.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.3g
Fat8.8 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol29 mg
Sodium1159 mg
Calcium118 mg
Iron1.1 mg
Vitamin A132 mcg
Vitamin C17.6 mg

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Ingredients

Acidulant, And Enzymes, Annatto, Beef, Beef Base Hydrolyzed Soy Protein, Benzoic Acid, Caramel Color And Potassium Sorbate, Celery Seed, Cellulose Gum, Cheddsar Cheese, Cheese Culture, Cooked Beef And Salt, Corn Softener, Corn Starch, Corn Tortilla Corn Masa Flour Corn Flour, Cxanthaum Gum, Defatted Soy Flour, Disodium, Enzymes, Foodstarch-modified, Granulated Garlic, Guar Gum, Onion, Onion Powder, Oregano, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Phosphoric Acid, Preservative, Propionic Acid, Red Chile Sauce Red Chile Peppers, S Alt, Salt, Seasoned Beef, Sodium Alginate, Sodium Inosinate, Soy Fiber, Soy Flour, Soy Lecithin, Sugar, To Preserve Freshness, Water

Frequently asked questions

How many calories are in 6 Beef Enchiladas?

Per 100 g of 6 Beef Enchiladas there are 176 calories.

How much protein is in 6 Beef Enchiladas?

Per 100 g of 6 Beef Enchiladas there are 8.24 g protein.

How many carbohydrates are in 6 Beef Enchiladas?

Per 100 g of 6 Beef Enchiladas there are 17.06 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in 6 Beef Enchiladas?

Per 100 g of 6 Beef Enchiladas there are 1.76 g sugars.

How much sodium (salt) is in 6 Beef Enchiladas?

Per 100 g of 6 Beef Enchiladas there are 1159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 6 Beef Enchiladas?

Per 100 g of 6 Beef Enchiladas there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 6 Beef Enchiladas?

The main ingredients in 6 Beef Enchiladas are: Acidulant, And Enzymes, Annatto, Beef, Beef Base Hydrolyzed Soy Protein.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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