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Baked Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 761088802473 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 180 calories. Per 100 g: 159 calories, 8.0 g protein, 8.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 510mg 22%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 9.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein8.0 g
Carbohydrates11.5 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)10.6g
Fat8.8 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol27 mg
Sodium451 mg
Calcium177 mg
Iron0.6 mg
Vitamin A133 mcg
Vitamin C0 mg

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Ingredients

Annatto Color, Anticaking, Apocarotenal, B Vitamins, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Sauce, Citric Acid, Color, Cultured Pasteurized Milk, Durum Wheat Semolina, Eggs, Elbow Macaroni, Enriched With Iron, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Flour, Folic Acid, Iron, Macaroni Pasta, Malted Barley Flour, Milk, Milk Fat, Niacin, Oil Blend, Potato Starch And Powdered Cellulose, Powdered Cellulose, Riboflavin, Salt, Sharp Cheddar Cheese, Sodium Phosphate, Thiamine Mononitrate, Topping, Vitamin D3, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Baked Macaroni & Cheese?

Per 100 g of Baked Macaroni & Cheese there are 159 calories.

How much protein is in Baked Macaroni & Cheese?

Per 100 g of Baked Macaroni & Cheese there are 7.96 g protein.

How many carbohydrates are in Baked Macaroni & Cheese?

Per 100 g of Baked Macaroni & Cheese there are 11.5 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Baked Macaroni & Cheese?

Per 100 g of Baked Macaroni & Cheese there are 1.77 g sugars.

How much sodium (salt) is in Baked Macaroni & Cheese?

Per 100 g of Baked Macaroni & Cheese there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Macaroni & Cheese?

Per 100 g of Baked Macaroni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Macaroni & Cheese?

The main ingredients in Baked Macaroni & Cheese are: Annatto Color, Anticaking, Apocarotenal, B Vitamins, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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