Wheat Enriched Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 27 g): 80 calories. Per 100 g: 296 calories, 11.1 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 SLICE (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Enriched Wheat Flour, Enzyme, Folic Acid, Honey, Iron, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Riboflavin, Rolled Whole Wheat, Salt, Soy Lecithin, Soybean Oil, The Following: Whole Rye Meal, Thiamine Mononitrate, Water High Fructose Corn Syrup, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Wheat Enriched Bread?
Per 100 g of Wheat Enriched Bread there are 296 calories.
How much protein is in Wheat Enriched Bread?
Per 100 g of Wheat Enriched Bread there are 11.11 g protein.
How many carbohydrates are in Wheat Enriched Bread?
Per 100 g of Wheat Enriched Bread there are 62.96 g carbohydrates. Of which 7.41 g sugars.
How much sugar is in Wheat Enriched Bread?
Per 100 g of Wheat Enriched Bread there are 7.41 g sugars.
How much sodium (salt) is in Wheat Enriched Bread?
Per 100 g of Wheat Enriched Bread there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Enriched Bread?
Per 100 g of Wheat Enriched Bread there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Enriched Bread?
The main ingredients in Wheat Enriched Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Enriched Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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