WELLSLEY FARMS

Soft Wheat Bread, Soft Wheat — Nutrition Facts & Ingredients

UPC 888670002858 Manufacturer: BJ's Wholesale Club / Corporate Brands Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
8.5 gper 100 g
Carbs
46.8 gper 100 g
Fat
2.1 gper 100 g

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Per serving (2 SLICES, 47 g): 110 calories. Per 100 g: 234 calories, 8.5 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (47g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4g
Vitamin D 1.0mcg 5%
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein8.5 g
Carbohydrates46.8 g
Sugars4.3 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)42.5g
Fat2.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium489 mg
Calcium213 mg
Iron3.1 mg
Vitamin A319 mcg
Vitamin C0 mg
Vitamin D2.1 mcg

Where to buy Soft Wheat Bread, Soft Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Datem, Enriched Wheat Flour, Enrichment, Flour, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 234 calories.

How much protein is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 8.51 g protein.

How many carbohydrates are in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 46.81 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 4.26 g sugars.

How much sodium (salt) is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Wheat Bread, Soft Wheat?

Per 100 g of Soft Wheat Bread, Soft Wheat there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Wheat Bread, Soft Wheat?

The main ingredients in Soft Wheat Bread, Soft Wheat are: Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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