PALERMO'S

Thin Crust Sausage Pizza — Nutrition Facts & Ingredients

UPC 75706127573 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 149 g): 340 calories. Per 100 g: 228 calories, 9.4 g protein, 10.7 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (149g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.2mg 13%
Sodium 900mg 39%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 14.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein9.4 g
Carbohydrates22.8 g
Sugars3.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)21.5g
Fat10.7 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol27 mg
Sodium604 mg
Calcium168 mg
Iron1.8 mg
Vitamin A101 mcg
Vitamin C6 mg

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Ingredients

Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda, BHA, BHT, Cheese Cultures, Citric Acid, Cooked Seasoned Pizza Topping, Corn Starch, Crust, Cultured Whey, Dehydrated Garlic, Disodium Inosinate, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Lecithin, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Paprika, Pasteurized Part-skim Milk, Pork, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Thin Crust Sausage Pizza?

Per 100 g of Thin Crust Sausage Pizza there are 228 calories.

How much protein is in Thin Crust Sausage Pizza?

Per 100 g of Thin Crust Sausage Pizza there are 9.4 g protein.

How many carbohydrates are in Thin Crust Sausage Pizza?

Per 100 g of Thin Crust Sausage Pizza there are 22.82 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Thin Crust Sausage Pizza?

Per 100 g of Thin Crust Sausage Pizza there are 3.36 g sugars.

How much sodium (salt) is in Thin Crust Sausage Pizza?

Per 100 g of Thin Crust Sausage Pizza there are 604.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Sausage Pizza?

Per 100 g of Thin Crust Sausage Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Sausage Pizza?

The main ingredients in Thin Crust Sausage Pizza are: Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda, BHA.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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