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Pepperoni Cheese Stuffed Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 71921016395 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Pepperoni Cheese Stuffed Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 PIZZA, 150 g): 380 calories. Per 100 g: 253 calories, 12 g protein, 10.7 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (150g)

Amount per servingCalories
380
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.5mg 14%
Sodium 790mg 34%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 18g
Calcium 300mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein12 g
Carbohydrates27.3 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.0g
Fat10.7 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol27 mg
Sodium527 mg
Calcium200 mg
Iron1.8 mg
Vitamin A60 mcg
Vitamin C1.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Cheese Culture, Cheese Cultures, Chicken And Beef, Citric Acid, Degerminated White Corn Meal, Degerminated Yellow Corn Meal, Dextrose, Dough Conditioner, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Paprika, Part Skim Mozzarella Cheese, Part Skim Mozzarella Cheese With Modified Food Starch, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Potassium Chloride, Reduced Iron, Reduced Sodium Salt Blend, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soybean Oil Corn Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 253 calories.

How much protein is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 12.0 g protein.

How many carbohydrates are in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 27.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 3.33 g sugars.

How much sodium (salt) is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni are: Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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