Butterbread — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1.0 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1.0 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butterbread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Sulfate, Butter, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Datem, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Made From Milk, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Butterbread?
Per 100 g of Butterbread there are 250 calories.
How much protein is in Butterbread?
Per 100 g of Butterbread there are 10.71 g protein.
How many carbohydrates are in Butterbread?
Per 100 g of Butterbread there are 46.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Butterbread?
Per 100 g of Butterbread there are 3.57 g sugars.
How much sodium (salt) is in Butterbread?
Per 100 g of Butterbread there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butterbread?
Per 100 g of Butterbread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butterbread?
The main ingredients in Butterbread are: Ammonium Sulfate, Butter, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.
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