Beef Pot Pie — Nutrition Facts & Ingredients
Per serving (227 GRM, 227 g): 440 calories. Per 100 g: 194 calories, 9.2 g protein, 11.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size227 GRM (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Fat, Beef Stock, Black Pepper, Canola Oil, Carrots, Cooked Beef, Corn Starch, Crust, Evaporated Cane Syrup, Garlic Powder, Gravy, Mushroom Broth, Mushroom Juice, Natural Flavors, Onion Powder, Onions, Palm Oil, Peas, Potatoes, Salt, Sea Salt, Seasoning, Spice, Tomato Paste, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Beef Pot Pie?
Per 100 g of Beef Pot Pie there are 194.0 kcal calories.
How much protein is in Beef Pot Pie?
Per 100 g of Beef Pot Pie there are 9.25 g protein.
How many carbohydrates are in Beef Pot Pie?
Per 100 g of Beef Pot Pie there are 14.1 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Beef Pot Pie?
Per 100 g of Beef Pot Pie there are 0.88 g sugars.
How much sodium (salt) is in Beef Pot Pie?
Per 100 g of Beef Pot Pie there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Pot Pie?
Per 100 g of Beef Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Pot Pie?
The main ingredients in Beef Pot Pie are: Beef, Beef Fat, Beef Stock, Black Pepper, Canola Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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