WINN-DIXIE

Pizza Bites — Nutrition Facts & Ingredients

UPC 2114027435 Manufacturer: Winn-Dixie Stores, Inc. Pizza Updated Sep 27, 2026

Calories
210per serving
Protein
7.1 gper 100 g
Carbs
32.9 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (6 PIECES, 85 g): 210 calories. Per 100 g: 247 calories, 7.1 g protein, 10.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 450mg 20%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 6.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein7.1 g
Carbohydrates32.9 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)30.5g
Fat10.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol6 mg
Sodium529 mg
Calcium47 mg
Iron2.1 mg
Vitamin A35.4 mcg
Vitamin C2.8 mg

Where to buy Pizza Bites

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Beet Powder, BHA, BHT, Caramel Color, Chili Pepper, Citric Acid, Cooked Pork & Chicken Pizza Topping: Sausage Made With, Corn Syrup Solids, Cornstarch-modified, Cultured Part-skim Milk, Dehydrated Garlic, Dehydrated Onion, Dry Garlic, Enzymes, Ferrous Sulfate, Filling: Sauce, Flour, Folic Acid, Fried In Vegetable Oil, Guar Gum, Lactic Acid Starter Culture, Malted Barley Flour, Malted Wheat Flour, Mechanically Separated Chicken, Niacin, Oleoresin Of Paprika, Paprika, Parmesan Cheese, Pepperoni: Pork, Pork, Riboflavin, Salt, Seasoning, Seasoning Blend, Sodium Nitrite, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Sweet Whey, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Water, Wrapper: Enriched, Xanthan Gum

Allergens

May contain: 2% Or Less Of Spices, Spice Extractives, Dextrose, Sugar, Flavorings, Sodium Ascorbate, Water, Garlic Powder, Cheese Cultures, Salt, Enzymes, Imitation Cheese [water, Palm Shortening, Modified Food Starch, Whey Powder, Sodium Aluminum Phosphate, Gum Blend (xanthan Gum, Locust Bean Gum, Guar Gum, Citric Acid, Sorbic Acid, Disodium Phosphate, Sodium Citrate, Anti-caking Blend (corn Starch, Calcium Sulfate, Contains 2% Or Less Of Textured Soy Flour, Methylcellulose

Frequently asked questions

How many calories are in Pizza Bites?

Per 100 g of Pizza Bites there are 247 calories.

How much protein is in Pizza Bites?

Per 100 g of Pizza Bites there are 7.06 g protein.

How many carbohydrates are in Pizza Bites?

Per 100 g of Pizza Bites there are 32.94 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Pizza Bites?

Per 100 g of Pizza Bites there are 2.35 g sugars.

How much sodium (salt) is in Pizza Bites?

Per 100 g of Pizza Bites there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Bites?

Per 100 g of Pizza Bites there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Bites?

The main ingredients in Pizza Bites are: Beef, Beet Powder, BHA, BHT, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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