Cheesecake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 113 g): 431 calories. Per 100 g: 381 calories, 4.4 g protein, 22.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Alkalized, Apocarotenal, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Canola & Palm Oil, Caramel Spread, Carob Bean And Guar Gums, Carrageenan, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Cultured Milk And Cream, Dextrose, Dipotassium Phosphate, Dried, Eggs, Enzymes, Evaporated Milk, Glucose, Glucose Solids, Guar Gum, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Palm Oil, Polysorbate 80, Potassium Sorbate, Preservative, Salt, Shortening, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Vanillin, Vitamin A Palmitate, Vitamin D3, Walnuts, Water, Wheat Flour, Whole Wheat Flour, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 381.0 kcal calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 4.42 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 42.48 g carbohydrates. Of which 26.55 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 26.55 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Agar, Alkalized, Apocarotenal, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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