Schnucks

Cheesecake — Nutrition Facts & Ingredients

UPC 4131832087 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 SLICE · 113 g

Calories
431per serving
Protein
5.0 gper serving
Carbs
48.0 gper serving
Fat
25.0 gper serving

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Per serving (1 SLICE, 113 g): 431 calories. Per 100 g: 381 calories, 4.4 g protein, 22.1 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (113g)

Amount per servingCalories
431
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 299mg 13%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g
Protein 5.0g
Calcium 39.5mg 3%
Iron 1.8mg 10%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.4 g
Carbohydrates42.5 g
Sugars26.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.7g
Fat22.1 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol31 mg
Sodium265 mg
Calcium35 mg
Potassium106 mg
Iron1.6 mg
Vitamin A133 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains soybean oil Contains palm oil Contains potassium sorbate Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar, Alkalized, Apocarotenal, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Canola & Palm Oil, Caramel Spread, Carob Bean And Guar Gums, Carrageenan, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Cultured Milk And Cream, Dextrose, Dipotassium Phosphate, Dried, Eggs, Enzymes, Evaporated Milk, Glucose, Glucose Solids, Guar Gum, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Palm Oil, Polysorbate 80, Potassium Sorbate, Preservative, Salt, Shortening, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Vanillin, Vitamin A Palmitate, Vitamin D3, Walnuts, Water, Wheat Flour, Whole Wheat Flour, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Cheesecake?

Per 100 g of Cheesecake there are 381 calories.

How much protein is in Cheesecake?

Per 100 g of Cheesecake there are 4.42 g protein.

How many carbohydrates are in Cheesecake?

Per 100 g of Cheesecake there are 42.48 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Cheesecake?

Per 100 g of Cheesecake there are 26.55 g sugars.

How much sodium (salt) is in Cheesecake?

Per 100 g of Cheesecake there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecake?

Per 100 g of Cheesecake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecake?

The main ingredients in Cheesecake are: Agar, Alkalized, Apocarotenal, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
55 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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