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Cheese Enchiladas — Nutrition Facts & Ingredients

UPC 98754005525 Manufacturer: Albuquerque Tortilla Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3 ENCHILADAS, 170 g): 309 calories. Per 100 g: 182 calories, 8.8 g protein, 10 g fat.

Label highlights: High in sodium — 88% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 88% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ENCHILADAS (170g)

Amount per servingCalories
309
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 2020mg 88%
Total Carbohydrate 28.0g 10%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 15.0g
Calcium 350mg 27%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein8.8 g
Carbohydrates16.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)14.7g
Fat10 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol29 mg
Sodium1188 mg
Calcium206 mg
Iron0.8 mg
Vitamin A132 mcg
Vitamin C17.6 mg

Where to buy

Search on Amazon for Cheese Enchiladas

Prices and availability are set by the retailer.

Ingredients

Acidulant, And Enzymes, Annatto, Beef, Beef Base, Benzoic Acid, Caramel Color And Potassium Sorbate, Celery Seed, Cellulose Gum, Cheddar Cheese, Cheese Culture, Cooked Beef And Salt, Corn Softener, Corn Starch, Corn Tortilla Corn Masa Flour Corn Flour, Defatted Soy Flour, Disodium Guanylate, Disodium Inosinate, Enzymes, Foodstarch-modified, Granulated Garlic, Guar Gum, Hydrolyzed Soy Protein, Onion, Onion Powder, Oregano, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Phosphoric Acid, Preservative, Propionic Acid, Red Chile Peppers, Red Chile Sauce, Salt, Sodium Alginate, Soy Fiber, Soy Lecithin, Sugar, To Preserve Freshness, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 182 calories.

How much protein is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 8.82 g protein.

How many carbohydrates are in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 16.47 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 1.76 g sugars.

How much sodium (salt) is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 1188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Enchiladas?

The main ingredients in Cheese Enchiladas are: Acidulant, And Enzymes, Annatto, Beef, Beef Base.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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