RHODES

Sweet Dough — Nutrition Facts & Ingredients

UPC 70022007271 Manufacturer: Rhodes International Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.111 LOAF, 50 g): 120 calories. Per 100 g: 240 calories, 6 g protein, 3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.111 LOAF (50g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1mg 6%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein6 g
Carbohydrates48 g
Sugars4 g
Added sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium440 mg
Calcium10 mg
Potassium80 mg
Iron2 mg
Vitamin D0 mcg

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Ingredients

Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Deactivated Yeast, Enzyme, Ferrous Sulfate Or Reduced Iron, Folic Acid, Granulated Sugar, Guar Gum, Malt, Malted Barley Flour, Niacin, Polysorbate 60, Riboflavin, Rice Flour, Salt, Sodium Stearoyl Lactylate, Soybean Oil Canola Oil, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Sweet Dough?

Per 100 g of Sweet Dough there are 240 calories.

How much protein is in Sweet Dough?

Per 100 g of Sweet Dough there are 6.0 g protein.

How many carbohydrates are in Sweet Dough?

Per 100 g of Sweet Dough there are 48.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Sweet Dough?

Per 100 g of Sweet Dough there are 4.0 g sugars.

How much sodium (salt) is in Sweet Dough?

Per 100 g of Sweet Dough there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Dough?

Per 100 g of Sweet Dough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Dough?

The main ingredients in Sweet Dough are: Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Deactivated Yeast.

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Level of processing

5
Ultra-Processed
27 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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