SCHNUCKS

Bakery Half Size Buns — Nutrition Facts & Ingredients

UPC 41318311099 Manufacturer: Schnuck Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
9.1 gper 100 g
Carbs
48.5 gper 100 g
Fat
9.1 gper 100 g

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Per serving (1 BUN, 33 g): 100 calories. Per 100 g: 303 calories, 9.1 g protein, 9.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (33g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 140mg 6%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 3g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein9.1 g
Carbohydrates48.5 g
Sugars6.1 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)45.5g
Fat9.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol15 mg
Sodium424 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bakery Half Size Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Corn Syrup Solids, Dough Conditioners, Eggs, Enriched Wheat Flour Bleached, Enzymes, Folic Acid, Iron, Malted Barley Flour, Mono- And Diglycerides, Niacin, Preservative, Riboflavin, Salt, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, The Following: Dextrose, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Bakery Half Size Buns?

Per 100 g of Bakery Half Size Buns there are 303 calories.

How much protein is in Bakery Half Size Buns?

Per 100 g of Bakery Half Size Buns there are 9.09 g protein.

How many carbohydrates are in Bakery Half Size Buns?

Per 100 g of Bakery Half Size Buns there are 48.48 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in Bakery Half Size Buns?

Per 100 g of Bakery Half Size Buns there are 6.06 g sugars.

How much sodium (salt) is in Bakery Half Size Buns?

Per 100 g of Bakery Half Size Buns there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Half Size Buns?

Per 100 g of Bakery Half Size Buns there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Half Size Buns?

The main ingredients in Bakery Half Size Buns are: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
33 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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