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Crab Stuffing Bass Pro — Nutrition Facts & Ingredients

UPC 75391061794 Manufacturer: Beaver Street Fisheries Inc. Shellfish Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (3 oz, 84 g): 150 calories. Per 100 g: 179 calories, 14.3 g protein, 10.7 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Cholesterol: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (84g)

Amount per servingCalories

150

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 74.8mg 25%

Sodium 450mg 20%

Total Carbohydrate 5.0g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12.0g

Vitamin D 0mcg 0%

Calcium 63mg 5%

Iron 0.4mg 2%

Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g

Protein14.3 g

Carbohydrates6.0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.0g

Fat10.7 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol89 mg

Sodium536 mg

Calcium75 mg

Potassium202 mg

Iron0.5 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

1 Grade Mustard Seed, 1/30 Of 1% Sodium Benzoate And 1/40 Of 1% Sodium Bisulfite, Anchovies, And Propylene Glycol, And Turmeric, Calcium Disodium EDTA, Caramel Color, Celery Salt, Celery Seed, Chardonnay Wine, Citric Acid, Corn Syrup, Crabmeat, Dehydrated Garlic Powder And Tamarind Extract, Dijon Mustard, Distilled Vinegar, Egg Yolks, Including Red Pepper And Black Pepper And Paprika, Lemon Juice, Lemon Juice Concentrate, Lemon Juice Form Concentrate, Lemon Oil, Liquid Eggs, Mayonnaise, Molasses, Natural Flavors, Panko Toasted Bread Crumbs, Parsley, Polysorbate 80, Preservatives, Salt, Salt Dextrose, Seasoning, Soy, Soybean Oil, Spices, Sugar, Tartaric Acid, The Following: Sugar, Used To Protect Quality, Vinegar, Water, Wheat Flour, Whole Eggs, Worcestershire Sauce, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Crab Stuffing Bass Pro?

Per 100 g of Crab Stuffing Bass Pro there are 179 calories.

How much protein is in Crab Stuffing Bass Pro?

Per 100 g of Crab Stuffing Bass Pro there are 14.29 g protein.

How many carbohydrates are in Crab Stuffing Bass Pro?

Per 100 g of Crab Stuffing Bass Pro there are 5.95 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crab Stuffing Bass Pro?

Per 100 g of Crab Stuffing Bass Pro there are 0.0 g sugars.

How much sodium (salt) is in Crab Stuffing Bass Pro?

Per 100 g of Crab Stuffing Bass Pro there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Stuffing Bass Pro?

Per 100 g of Crab Stuffing Bass Pro there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Stuffing Bass Pro?

The main ingredients in Crab Stuffing Bass Pro are: 1 Grade Mustard Seed, 1/30 Of 1% Sodium Benzoate And 1/40 Of 1% Sodium Bisulfite, Anchovies, And Propylene Glycol, And Turmeric.

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Level of processing

Ultra-Processed

47 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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