HY-VEE

Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon — Nutrition Facts & Ingredients

UPC 75450239089 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 FLATBREAD, 214 g): 449 calories. Per 100 g: 210 calories, 11.7 g protein, 7.9 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FLATBREAD (214g)

Amount per servingCalories
449
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 55.6mg 19%
Sodium 1260mg 55%
Total Carbohydrate 50.0g 18%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Includes 1.1g Added Sugars 2%
Protein 25.0g
Vitamin D 0mcg 0%
Calcium 434mg 33%
Iron 4.0mg 22%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein11.7 g
Carbohydrates23.4 g
Sugars1.4 g
Added sugars0.5 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)21.5g
Fat7.9 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol26 mg
Sodium589 mg
Calcium203 mg
Potassium159 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon

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Ingredients

00" Flour, Calcium Propionate, Canadian Style Bacon, Canola Oil, Cheese Culture, Citric Acid, Crushed Tomatoes, Cure: Salt, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flatbread Crust, Folic Acid, Granulated Garlic, Malted Barley Flour, Mold Inhibitor, Natural Smoke Flavor, Niacin, Olive Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Sauce, Pork, Potassium Lactate, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Erythorbate, Sodium Phosphate, Sodium Stearoyl Lactylate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

Per 100 g of Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon there are 210 calories.

How much protein is in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

Per 100 g of Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon there are 11.68 g protein.

How many carbohydrates are in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

Per 100 g of Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon there are 23.36 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

Per 100 g of Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon there are 1.4 g sugars.

How much sodium (salt) is in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

Per 100 g of Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

Per 100 g of Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon?

The main ingredients in Canadian Bacon Flatbread Take & Bake Pizza, Canadian Bacon are: 00" Flour, Calcium Propionate, Canadian Style Bacon, Canola Oil, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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