Progresso

Progresso Organic Italian-Style Wedding Soup — Nutrition Facts & Ingredients

UPC 41196101492 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Calories
194per serving
Protein
2.1 gper 100 g
Carbs
6.2 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (1 Can, 396 g): 194 calories. Per 100 g: 49 calories, 2.1 g protein, 1.6 g fat.

Label highlights: High in sodium — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Can (396g)

Amount per servingCalories
194
% Daily Value*
Total Fat 6.5g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.8mg 5%
Sodium 1093mg 48%
Total Carbohydrate 24.4g 9%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 8.2g
Vitamin D 0mcg 0%
Calcium 47.5mg 4%
Iron 1.1mg 6%
Potassium 261mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein2.1 g
Carbohydrates6.2 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat1.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium276 mg
Calcium12 mg
Potassium66 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Progresso Organic Italian-Style Wedding Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acini De Pepe Pasta, Basil, Black Pepper Oil, Breadcrumbs, Canola Oil, Carrot Juice Concentrate, Carrot Powder, Carrot Puree, Carrots, Celery, Celery Puree, Celery Seed, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Stock, Cooked Meatballs, Corn Starch, Cultured Pasteurized Cow's Milk, Egg White, Enzymes, Garlic And Onion Powder, Garlic Powder, Natural Flavors, Onion, Onion Juice Concentrate, Onion Powder, Onion Puree, Onions, Parsley, Pepper, Pork And Beef, Potato Flour, Romano Cheese, Rosemary Extract, Salt, Sea Salt, Seasoning, Semolina Wheat, Soy Flour, Spice, Spinach, Sugar, Tomato Paste, Turmeric, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Progresso Organic Italian-Style Wedding Soup?

Per 100 g of Progresso Organic Italian-Style Wedding Soup there are 49 calories.

How much protein is in Progresso Organic Italian-Style Wedding Soup?

Per 100 g of Progresso Organic Italian-Style Wedding Soup there are 2.06 g protein.

How many carbohydrates are in Progresso Organic Italian-Style Wedding Soup?

Per 100 g of Progresso Organic Italian-Style Wedding Soup there are 6.17 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Progresso Organic Italian-Style Wedding Soup?

Per 100 g of Progresso Organic Italian-Style Wedding Soup there are 0.82 g sugars.

How much sodium (salt) is in Progresso Organic Italian-Style Wedding Soup?

Per 100 g of Progresso Organic Italian-Style Wedding Soup there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Organic Italian-Style Wedding Soup?

Per 100 g of Progresso Organic Italian-Style Wedding Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Organic Italian-Style Wedding Soup?

The main ingredients in Progresso Organic Italian-Style Wedding Soup are: Acini De Pepe Pasta, Basil, Black Pepper Oil, Breadcrumbs, Canola Oil.

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Level of processing

5
Ultra-Processed
48 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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