OLD MISSION MULTIGRAIN

Bread — Nutrition Facts & Ingredients

UPC 670541352120 Manufacturer: Media Galleries, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.95 ONZ, 1 g): 86 calories. Per 100 g: 8600 calories, 270 g protein, 150 g fat.

Label highlights:

Nutrition Facts

Serving size0.95 ONZ (1g)

Amount per servingCalories
86
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 153mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 0.9g 3%
Total Sugars 2.5g
Protein 2.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

8600 calories in 100 g
Protein270 g
Carbohydrates1700 g
Sugars250 g
Dietary fiber90 g
Net carbs (carbohydrates minus fiber)1610.0g
Fat150 g
Saturated fat0 g
Trans fat0 g
Sodium15300 mg

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Ingredients

Brown Flax Seeds, Brown Sugar, Celery, Egg, Folic Acid, Honey, Malted Barley Flour, Mononitrate, Niacin, Olive Oil, Red Bell Pepper, Reduced Iron, Riboflavin, Rolled Oats, Sea Salt, Sesame Seeds, Steel Cut Oats, Sunflower Seeds, Thiamine, Wheat Flour, Wild Rice, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 8600 calories.

How much protein is in Bread?

Per 100 g of Bread there are 270.0 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 1700.0 g carbohydrates. Of which 250.0 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 250.0 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 15300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread?

Per 100 g of Bread there are 90.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread?

The main ingredients in Bread are: Brown Flax Seeds, Brown Sugar, Celery, Egg, Folic Acid.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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