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Multigrain Bread — Nutrition Facts & Ingredients

UPC 670541352021 Manufacturer: Media Galleries, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.95 ONZ, 1 g): 80 calories. Per 100 g: 8018 calories, 219 g protein, 153 g fat.

Label highlights:

Nutrition Facts

Serving size1.95 ONZ (1g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 3.7mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0.9g 3%
Total Sugars 3.3g
Protein 2.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

8018 calories in 100 g
Protein219 g
Carbohydrates1400 g
Sugars328 g
Dietary fiber87 g
Net carbs (carbohydrates minus fiber)1313.0g
Fat153 g
Saturated fat0 g
Trans fat0 g
Sodium370 mg

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Ingredients

Bran, Brown Flax Seeds, Brown Sugar, Bulgar Wheat, Butter, Dates, Eggs, Folic Acid, Honey, Malted Barley Flour, Maple Syrup, Molasses, Mononitrate, Niacin, Olive Oil, Pecans, Raisins, Reduced Iron, Riboflavin, Rolled Oats, Sea Salt, Steel Cut Oats, Thiamine, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 8018 calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 219.0 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 1400.0 g carbohydrates. Of which 328.0 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 328.0 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 87.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Bran, Brown Flax Seeds, Brown Sugar, Bulgar Wheat, Butter.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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