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Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs

UPC 70153213770 Manufacturer: Lactalis American Group, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (3.2 ONZ, 91 g): 340 calories. Per 100 g: 374 calories, 11.0 g protein, 24.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 ONZ (91g)

Amount per servingCalories
340
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 54.6mg 18%
Sodium 560mg 24%
Total Carbohydrate 29.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 60.1mg 5%
Iron 1.8mg 10%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein11.0 g
Carbohydrates31.9 g
Sugars3.3 g
Added sugars2.2 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)27.5g
Fat24.2 g
Saturated fat12.1 g
Trans fat0.6 g
Cholesterol60 mg
Sodium615 mg
Calcium66 mg
Potassium77 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs

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Ingredients

Ascorbic Acid, Barley Grits, Bran, Cane Sugar, Cheese: Cultured Pasteurized Milk And Cream, Cracked Rye, Cracked Triticale, Cracked Wheat, Crackers: Unbleached Enriched Wheat Flour, Crushed Flax Seeds Millet, Dairy Product Solids, Dehydrated Garlic Salt, Dehydrated Onion, Durum Semolina, Filtered Water, Flax Seeds, Folic Acid, High Oleic Sunflower Oil, Iron, Locust Bean And Guar Gums, Millet Meal, Niacin, Parsley, Riboflavin, Rolled Oats, Sea Salt, Sorbic Acid, Stabilizers, Sunflower Seeds, Thiamine Mononitrate, To Protect Flavor, Wheat, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

Per 100 g of Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs there are 374 calories.

How much protein is in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

Per 100 g of Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs there are 10.99 g protein.

How many carbohydrates are in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

Per 100 g of Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs there are 31.87 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

Per 100 g of Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs there are 3.3 g sugars.

How much sodium (salt) is in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

Per 100 g of Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

Per 100 g of Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs?

The main ingredients in Garlic & Herbs Spreadable Cheese With Crackers, Garlic & Herbs are: Ascorbic Acid, Barley Grits, Bran, Cane Sugar, Cheese: Cultured Pasteurized Milk And Cream.

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Level of processing

5
Ultra-Processed
34 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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