JJ'S BAKERY

Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed — Nutrition Facts & Ingredients

UPC 11284003571 Manufacturer: JTM Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 400 calories. Per 100 g: 354 calories, 2.6 g protein, 15.9 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 45% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
400
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 59.0g 21%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Includes 29.9g Added Sugars 60%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 5.7mg 0%
Iron 2mg 11%
Potassium 37.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein2.6 g
Carbohydrates52.2 g
Sugars26.6 g
Added sugars26.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)51.3g
Fat15.9 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium5 mg
Potassium33 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed

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Ingredients

Agar-agar, As Color, Calcium Carbonate, Citric Acid, Corn, Corn Starch, Corn Syrup Solids, Dextrose, Each Of The Following: Salt, Enriched Wheat Flour, Folic Acid, Food Starch Modified, High Fructose Corn Syrup, Malted Barley Flour, Mono & Diglycerides, Natural Flavors, Niacin, Palm Oil & Fractionated Palm Oil, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

Per 100 g of Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed there are 354 calories.

How much protein is in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

Per 100 g of Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed there are 2.65 g protein.

How many carbohydrates are in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

Per 100 g of Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed there are 52.21 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

Per 100 g of Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed there are 26.55 g sugars.

How much sodium (salt) is in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

Per 100 g of Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

Per 100 g of Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed?

The main ingredients in Lightly Glazed Flavored Lemon Cream Pie, Lightly Glazed are: Agar-agar, As Color, Calcium Carbonate, Citric Acid, Corn.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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