BAKERY FRESH GOODNESS

White Cupcakes With Buttercreme Icing, Buttercreme Icing — Nutrition Facts & Ingredients

UPC 11110270481 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 cupcake, 56 g): 220 calories. Per 100 g: 393 calories, 1.8 g protein, 16.1 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 210mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein1.8 g
Carbohydrates62.5 g
Sugars33.9 g
Added sugars33.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat16.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium375 mg
Calcium18 mg
Potassium71 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy White Cupcakes With Buttercreme Icing, Buttercreme Icing

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Ingredients

Artificial And Natural E Flavors, Baking Soda, Bleached Wheat Flour, Cake: Sugar Enriched Bleached Flour, Carnauba Wax, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Hydroxypropyl Methylcellulose, Icing Sugar, Interesterified Soybean Oil, Leavening, Mica Based Pigments, Modified Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Polysorbate 60, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitan Stearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Topping: Sugar, Triacetin, Vegetable Shortening, Vital Wheat Gluten, Water

Frequently asked questions

How many calories are in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, Buttercreme Icing there are 393 calories.

How much protein is in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, Buttercreme Icing there are 1.79 g protein.

How many carbohydrates are in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, Buttercreme Icing there are 62.5 g carbohydrates. Of which 33.93 g sugars.

How much sugar is in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, Buttercreme Icing there are 33.93 g sugars.

How much sodium (salt) is in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, Buttercreme Icing there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

Per 100 g of White Cupcakes With Buttercreme Icing, Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cupcakes With Buttercreme Icing, Buttercreme Icing?

The main ingredients in White Cupcakes With Buttercreme Icing, Buttercreme Icing are: Artificial And Natural E Flavors, Baking Soda, Bleached Wheat Flour, Cake: Sugar Enriched Bleached Flour, Carnauba Wax.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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