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Cinnamon Bundt Cake, Cinnamon Bundt — Nutrition Facts & Ingredients

UPC 78742223087 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
2.4 gper 100 g
Carbs
58.8 gper 100 g

Where to buy

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Per serving (1 package, 85 g): 310 calories. Per 100 g: 365 calories, 2.4 g protein.

Label highlights: High in added sugars — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat -- --
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 135mg 6%
Total Carbohydrate 50.0g 18%
Dietary Fiber 0g 0%
Total Sugars 37.0g
Includes 33.0g Added Sugars 66%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 1.0mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein2.4 g
Carbohydrates58.8 g
Sugars43.5 g
Added sugars38.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.8g
Saturated fat4.1 g
Trans fat0 g
Cholesterol35 mg
Sodium159 mg
Calcium40 mg
Potassium47 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Cinnamon Bundt Cake, Cinnamon Bundt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Baking Soda, Bleached Enriched Wheat Flour, Calcium Acetate, Calcium Carbonate, Carrageenan, Cinnamon, Cinnamon Drops, Cocoa Powder Processed With Alkali, Corn Syrup, Cultured Cream, Each: Cinnamon, Egg Whites, Flour, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Vanilla Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Cinnamon Bundt Cake, Cinnamon Bundt?

Per 100 g of Cinnamon Bundt Cake, Cinnamon Bundt there are 365 calories.

How much protein is in Cinnamon Bundt Cake, Cinnamon Bundt?

Per 100 g of Cinnamon Bundt Cake, Cinnamon Bundt there are 2.35 g protein.

How many carbohydrates are in Cinnamon Bundt Cake, Cinnamon Bundt?

Per 100 g of Cinnamon Bundt Cake, Cinnamon Bundt there are 58.82 g carbohydrates. Of which 43.53 g sugars.

How much sugar is in Cinnamon Bundt Cake, Cinnamon Bundt?

Per 100 g of Cinnamon Bundt Cake, Cinnamon Bundt there are 43.53 g sugars.

How much sodium (salt) is in Cinnamon Bundt Cake, Cinnamon Bundt?

Per 100 g of Cinnamon Bundt Cake, Cinnamon Bundt there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Bundt Cake, Cinnamon Bundt?

Per 100 g of Cinnamon Bundt Cake, Cinnamon Bundt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Bundt Cake, Cinnamon Bundt?

The main ingredients in Cinnamon Bundt Cake, Cinnamon Bundt are: Agar-agar, Baking Soda, Bleached Enriched Wheat Flour, Calcium Acetate, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
50 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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