Cracker Crumbs — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 10 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Barley, Canola Oil, Diammonium Phosphate, Enrichment, Folic Acid, Leavening, Malt Extract, Malt Flour, Niacin, Palm And Fractionated Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Yeast, Zinc Oxide
Frequently asked questions
How many calories are in Cracker Crumbs?
Per 100 g of Cracker Crumbs there are 433 calories.
How much protein is in Cracker Crumbs?
Per 100 g of Cracker Crumbs there are 10.0 g protein.
How many carbohydrates are in Cracker Crumbs?
Per 100 g of Cracker Crumbs there are 76.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracker Crumbs?
Per 100 g of Cracker Crumbs there are 0.0 g sugars.
How much sodium (salt) is in Cracker Crumbs?
Per 100 g of Cracker Crumbs there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracker Crumbs?
Per 100 g of Cracker Crumbs there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracker Crumbs?
The main ingredients in Cracker Crumbs are: Ammonium Bicarbonate, Baking Soda, Barley, Canola Oil, Diammonium Phosphate.
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