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Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 723055867014 Manufacturer: Harry's Farmers Market, Ltd. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 212 g): 570 calories. Per 100 g: 269 calories, 9.9 g protein, 15.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 105% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 105% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (212g)

Amount per servingCalories
570
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 21.0g 105%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 810mg 35%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 21.0g
Calcium 80.6mg 6%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein9.9 g
Carbohydrates20.8 g
Sugars1.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.9g
Fat15.6 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol61 mg
Sodium382 mg
Calcium38 mg
Iron1.7 mg
Vitamin A354 mcg
Vitamin C1.1 mg

Where to buy

Search on Amazon for Chicken Pot Pie

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Base, Basil, Black Pepper, Canola Oil, Carrot Powder, Carrots, Cayenne Pepper, Celery, Chicken, Chicken With Natural Juices, Crust, Eggs, Flavoring, Folic Acid, Granulated Onions And Garlic, Hydrolyzed Soybean And Corn Protein, Italian Spice Blend, Kosher Salt, Marjoram, Milk, Natural Flavors, Niacin, Onions, Peas, Potato Flour, Propellant, Rbst Free Unsalted Butter, Reduced Iron, Riboflavin, Rosemary, Sage, Salt, Seasoning, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Thyme & Oregano, Thyme Spray, Turmeric, Wheat, Wheat Flour, White Pepper

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 269 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 9.91 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 20.75 g carbohydrates. Of which 1.42 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.42 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: Autolyzed Yeast Extract, Base, Basil, Black Pepper, Canola Oil.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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