WHOLE FOODS MARKET

Whole Foods Market, All Natural Beef Lasagna — Nutrition Facts & Ingredients

UPC 723055851709 Manufacturer: Harry's Farmers Market, Ltd. Other Deli Updated Sep 27, 2026

Calories
291per serving
Protein
11.1 gper 100 g
Carbs
16.3 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 cup, 172 g): 291 calories. Per 100 g: 169 calories, 11.1 g protein, 7.0 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (172g)

Amount per servingCalories
291
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 800mg 35%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Protein 19.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein11.1 g
Carbohydrates16.3 g
Sugars2.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)15.1g
Fat7.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol23 mg
Sodium465 mg
Calcium116 mg
Iron1.6 mg
Vitamin A131 mcg
Vitamin C5.2 mg

Where to buy Whole Foods Market, All Natural Beef Lasagna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Basil Bay Leaves, Beef, Black Pepper Oregano, Calcium Chloride, Citric Acid, Cultures, Dehydrated Bell Peppers, Dehydrated Onions And Garlic, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic Cloves, Modified Corn Starch, Mozzarella Cheese, Mushrooms, Niacin, Onions, Parsley, Pasteurized Milk, Red Pepper Flakes, Riboflavin, Ricotta, Salt, Semolina Flour, Soy Sauce, Soybeans, Spices, Starters, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomato Sauce, Tomatoes, Water, Wheat, Whole Milk

Frequently asked questions

How many calories are in Whole Foods Market, All Natural Beef Lasagna?

Per 100 g of Whole Foods Market, All Natural Beef Lasagna there are 169 calories.

How much protein is in Whole Foods Market, All Natural Beef Lasagna?

Per 100 g of Whole Foods Market, All Natural Beef Lasagna there are 11.05 g protein.

How many carbohydrates are in Whole Foods Market, All Natural Beef Lasagna?

Per 100 g of Whole Foods Market, All Natural Beef Lasagna there are 16.28 g carbohydrates. Of which 2.91 g sugars.

How much sugar is in Whole Foods Market, All Natural Beef Lasagna?

Per 100 g of Whole Foods Market, All Natural Beef Lasagna there are 2.91 g sugars.

How much sodium (salt) is in Whole Foods Market, All Natural Beef Lasagna?

Per 100 g of Whole Foods Market, All Natural Beef Lasagna there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, All Natural Beef Lasagna?

Per 100 g of Whole Foods Market, All Natural Beef Lasagna there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, All Natural Beef Lasagna?

The main ingredients in Whole Foods Market, All Natural Beef Lasagna are: Alcohol, Basil Bay Leaves, Beef, Black Pepper Oregano, Calcium Chloride.

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Level of processing

5
Ultra-Processed
39 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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