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Chicken Sausage With Caramelized Onions Pizza — Nutrition Facts & Ingredients

UPC 79893114729 Manufacturer: Glencourt Inc. Other Deli Updated Sep 27, 2026

Calories
370per serving
Protein
11.1 gper 100 g
Carbs
20.3 gper 100 g
Fat
13.1 gper 100 g

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Per serving (0.25 PIZZA, 153 g): 370 calories. Per 100 g: 242 calories, 11.1 g protein, 13.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (153g)

Amount per servingCalories
370
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 679mg 30%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 17.0g
Calcium 249mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein11.1 g
Carbohydrates20.3 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)18.3g
Fat13.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol36 mg
Sodium444 mg
Calcium163 mg
Iron1.2 mg
Vitamin A147 mcg
Vitamin C11.8 mg

Where to buy Chicken Sausage With Caramelized Onions Pizza

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Ingredients

And Natamycin, Boneless Chicken Thigh, Boneless Chicken White Meat, Bread Crumbs, Cheese Cultures, Citric Acid, Cooked Natural Spicy Italian Chicken Sausage, Crust, Cultured Milk, Dried Red Bell Pepper, Enzymes, Flavoring, Garlic, Ground Flax Seed, Hulled Millet Seed, Mozzarella Cheese, Onions, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Powdered Cellulose Added To Prevent Caking, Provolone Cheese, Red Bell Peppers, Roasted Garlic, Roasted Red Peppers, Romano Cheese, Salt, Sea Salt, Soybean Oil, Spices, Steel Cut Oats, Stone Ground Wheat Flour, Sugar, To Inhibit Mold, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Wheat Gluten, With Skin, Yeast

Frequently asked questions

How many calories are in Chicken Sausage With Caramelized Onions Pizza?

Per 100 g of Chicken Sausage With Caramelized Onions Pizza there are 242 calories.

How much protein is in Chicken Sausage With Caramelized Onions Pizza?

Per 100 g of Chicken Sausage With Caramelized Onions Pizza there are 11.11 g protein.

How many carbohydrates are in Chicken Sausage With Caramelized Onions Pizza?

Per 100 g of Chicken Sausage With Caramelized Onions Pizza there are 20.26 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Chicken Sausage With Caramelized Onions Pizza?

Per 100 g of Chicken Sausage With Caramelized Onions Pizza there are 1.96 g sugars.

How much sodium (salt) is in Chicken Sausage With Caramelized Onions Pizza?

Per 100 g of Chicken Sausage With Caramelized Onions Pizza there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Sausage With Caramelized Onions Pizza?

Per 100 g of Chicken Sausage With Caramelized Onions Pizza there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Sausage With Caramelized Onions Pizza?

The main ingredients in Chicken Sausage With Caramelized Onions Pizza are: And Natamycin, Boneless Chicken Thigh, Boneless Chicken White Meat, Bread Crumbs, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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