Dierbergs Bakehouse

Split Top Dinner Rolls — Nutrition Facts & Ingredients

UPC 23933653617 Manufacturer: Dierberg's Markets, Inc. Breads & Buns Updated Sep 27, 2026

1 roll · 35 g

Calories
100per serving
Protein
3.0 gper serving
Carbs
20.0 gper serving
Fat
1.0 gper serving

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Per serving (1 roll, 35 g): 100 calories. Per 100 g: 286 calories, 8.6 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 roll (35g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein8.6 g
Carbohydrates57.1 g
Sugars5.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)54.2g
Fat2.9 g
Saturated fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium171 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Split Top Dinner Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic Acid, Calcium Sulfate, Corn Starch, Degerminated Yellow Corn Flour, Dextrose, Distilled Monoglycerides, Dough Conditioner, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Hydrogenated Soy Bean Oil, Malted Barley Flour, Natural Flavors, Niacin, Paprika Oleoresin, Potato Flour, Reduced Iron Thiamin Mononitrate, Riboflavin, Salt, Soybean Oil, Sugar, Turmeric Oleoresin, Vinegar, Vitamin D2 Bakers Yeast, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 286 calories.

How much protein is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 8.57 g protein.

How many carbohydrates are in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 57.14 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 5.71 g sugars.

How much sodium (salt) is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Dinner Rolls?

The main ingredients in Split Top Dinner Rolls are: Ascorbic Acid, Calcium Sulfate, Corn Starch, Degerminated Yellow Corn Flour, Dextrose.

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Level of processing

5
Ultra-Processed
31 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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