PILLSBURY

Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg

UPC 18000447619 Manufacturer: General Mills, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
180per serving
Protein
7.8 gper 100 g
Carbs
35.3 gper 100 g
Fat
19.6 gper 100 g

Where to buy

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Per serving (1 PASTRY, 51 g): 180 calories. Per 100 g: 353 calories, 7.8 g protein, 19.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 PASTRY (51g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 280mg 12%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein7.8 g
Carbohydrates35.3 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)33.3g
Fat19.6 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol59 mg
Sodium549 mg
Calcium39 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg

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Ingredients

Beta Carotene, Carob Bean Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Cream, Cream Cheese, Dextrose, Dry Yeast, Egg Yolk, Eggs, Enriched Flour Bleached, Enzymes, Ferrous Sulfate, Folic Acid, Glycerin, Guar Gum, Hydrogenated Palm Oil, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Polysorbate 60, Potassium Sorbate, Preservatives, Riboflavin, Salt, Sodium Caseinate, Sodium Lactate, Sodium Polyphosphate, Soybean Palm Oil, Spice, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Xanthan Gum, Yeast Extract, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

Per 100 g of Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg there are 353 calories.

How much protein is in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

Per 100 g of Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg there are 7.84 g protein.

How many carbohydrates are in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

Per 100 g of Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg there are 35.29 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

Per 100 g of Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg there are 1.96 g sugars.

How much sodium (salt) is in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

Per 100 g of Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

Per 100 g of Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg?

The main ingredients in Cheese & Egg Cheese Sauce & Egg In A Pastry Crust Toaster Pastries, Cheese & Egg are: Beta Carotene, Carob Bean Gum, Cheddar Cheese, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
46 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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