HY-VEE

Blueberry Larger Bakery Style Bagels, Blueberry — Nutrition Facts & Ingredients

UPC 75450086072 Manufacturer: Hy-Vee, Inc. Breads & Buns Updated Sep 27, 2026

Calories
250per serving
Protein
9.9 gper 100 g
Carbs
57.1 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (3.2 ONZ, 91 g): 250 calories. Per 100 g: 275 calories, 9.9 g protein, 2.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 ONZ (91g)

Amount per servingCalories
250
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 530mg 23%
Total Carbohydrate 52.0g 19%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Protein 9g
Calcium 80.1mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein9.9 g
Carbohydrates57.1 g
Sugars5.5 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)52.7g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Sodium582 mg
Calcium88 mg
Iron3.0 mg

Where to buy Blueberry Larger Bakery Style Bagels, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Sorbic Acid, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, B1, B2, Blue 1, Blue 2, Blueberries, Calcium Propionate, Canola Oil, Cellulose Gum, Corn Starch, Dextrose, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Folic Acid, Fructose, Green #3, High Oleic Canola Oil, Isolated Soy Protein, L-cysteine, Malted Barley Flour, Microcrystalline Cellulose, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Blueberry Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Larger Bakery Style Bagels, Blueberry there are 275 calories.

How much protein is in Blueberry Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Larger Bakery Style Bagels, Blueberry there are 9.89 g protein.

How many carbohydrates are in Blueberry Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Larger Bakery Style Bagels, Blueberry there are 57.14 g carbohydrates. Of which 5.49 g sugars.

How much sugar is in Blueberry Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Larger Bakery Style Bagels, Blueberry there are 5.49 g sugars.

How much sodium (salt) is in Blueberry Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Larger Bakery Style Bagels, Blueberry there are 582.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Larger Bakery Style Bagels, Blueberry there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Larger Bakery Style Bagels, Blueberry?

The main ingredients in Blueberry Larger Bakery Style Bagels, Blueberry are: And Sorbic Acid, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, B1, B2.

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Level of processing

5
Ultra-Processed
39 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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