HY-VEE

Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese

UPC 75450236972 Manufacturer: Hy-Vee, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 80 g): 240 calories. Per 100 g: 300 calories, 3.8 g protein, 21.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (80g)

Amount per servingCalories
240
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 650mg 28%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2g
Protein 3g
Calcium 30.4mg 2%
Iron 1.2mg 7%
Potassium 89.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein3.8 g
Carbohydrates23.8 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.6g
Fat21.2 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol25 mg
Sodium812 mg
Calcium38 mg
Potassium112 mg
Iron1.5 mg

Where to buy Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese

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Ingredients

Acetic Acid, Ammonium Chloride, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Cheese Culture, Cream Cheese, Dextrose, Distilled Vinegar, Dried Garlic, Dried Onion, Enriched Wheat Flour, Extractives Of Paprika And Annatto, Folic Acid, Green Jalapeno Peppers, Leavening, Locust Bean Gum, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk And Cream, Peppers, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Soybean Canola Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

Per 100 g of Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese there are 300 calories.

How much protein is in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

Per 100 g of Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese there are 3.75 g protein.

How many carbohydrates are in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

Per 100 g of Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese there are 23.75 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

Per 100 g of Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese there are 2.5 g sugars.

How much sodium (salt) is in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

Per 100 g of Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

Per 100 g of Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese?

The main ingredients in Jalapenos Stuffed With Cream Cheese And Coated In A Breading, Cream Cheese are: Acetic Acid, Ammonium Chloride, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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