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Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste — Nutrition Facts & Ingredients

UPC 76186000578 Manufacturer: Sanyo Foods Corp. Of America Other Soups Updated Sep 27, 2026

Per serving (1 PACKAGE OF 3.55 OZ., 101 g): 460 calories. Per 100 g: 455 calories, 9.9 g protein, 16.8 g fat.

Label highlights: High in sodium — 71% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 71% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE OF 3.55 OZ. (101g)

Amount per servingCalories
460
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1640mg 71%
Total Carbohydrate 64.0g 23%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 10.0g
Calcium 59.6mg 5%
Iron 2.3mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein9.9 g
Carbohydrates63.4 g
Sugars1.0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)60.4g
Fat16.8 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol0 mg
Sodium1624 mg
Calcium59 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Barley, Caramel Color, Chili Pepper, Chinese Pepper, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek, Fermented Wheat Protein, Folic Acid, Garlic Powder, Guar Gum, Maltodextrin, Miso, Modified Tapioca Starch, Monosodium Glutamate, Natural Garlic Flavor, Natural Ginger Flavor, Niacin, Orange Peel, Oriental Noodles: Enriched Wheat Flour, Original Spice: Spices, Palm Oil, Paprika, Poppy Seed, Potassium Carbonate, Preservative, Reduced Iron, Riboflavin, Rice, Salt, Sea Lettuce, Sesame Seed, Sodium Benzoate, Sodium Carbonate, Soup Base: Miso Powder, Soy Sauce, Soybeans, Spices, Sugar, Tapioca Starch, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tocopherols, Tricalcium Phosphate, Water, Wheat, Wheat Flour, Wheat Protein, Yeast Extract, Yuzu

Frequently asked questions

How many calories are in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

Per 100 g of Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste there are 455 calories.

How much protein is in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

Per 100 g of Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste there are 9.9 g protein.

How many carbohydrates are in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

Per 100 g of Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste there are 63.37 g carbohydrates. Of which 0.99 g sugars.

How much sugar is in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

Per 100 g of Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste there are 0.99 g sugars.

How much sodium (salt) is in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

Per 100 g of Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste there are 1624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

Per 100 g of Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste?

The main ingredients in Soy Bean Paste Flavor Miso Ramen, Soy Bean Paste are: Barley, Caramel Color, Chili Pepper, Chinese Pepper, Citric Acid.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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